From London to Los Angeles, top bar & restaurant talent and drink entrepreneurs see the possibilities within the Non Alcohol sector, and Distill Ventures has partnered with them to create this short film on the subject. Their first-hand perspectives & observations support what Distill Ventures has noticed – that many bars and restaurants are currently making non-alcohol offerings like shrubs, drinking vinegars and kombucha in-house and that the customer demand for complex, interesting non-alcoholic drinks is growing as people’s taste preferences and drinking habits change.